>Wellness
April
Come April, we are ready to put the heavy coats and heavy foods away for the winter, and welcome warm weather and a fresh crop of delicious spring fruits and vegetables. Unfortunately, Mother Nature often has different plans. If you are stuck in the house listening to the pitter patter of rain, try some light, but warming spring fare that will be sure to kick the winter blues.
Featured Recipes
Holidays
EasterTime for spring dresses and decorating eggs.
- Greek Country Salad
- Baked Eggplant with Stuffing
- Grilled Vegetable Salad
- Sautéed Corn
- Green Beans and Walnuts
- Ratatouille in Eggplant Shells
- Baked Greek Tomatoes
- Grilled Lamb and Vegetable Kebabs
- Moroccan Harost Balls
- Fancy Ham Wrapped Fruit
- Tangy Parsnips and Apples
- Butternut Squash with Vegetable Ragout
- Orange Layer Cake
- Buttered Green Beans
- Beets with Horseradish
- Stir Fried Brussels Sprouts with Sesame Seeds
- Lettuce Saute with Peas
- Chocolate Pecan Pie
- Turkey Sausage and Vegetable Alfredo
- Carrot and Cabbage Gratin
