Instead of This, Eat That: Alternative Foods to Reduce Calories and Fats
If you're trying to be more conscious of what you eat but you have a hard time counting calories and scrutinizing what you consume, you may benefit from this list . . .
All-Purpose Lemons
From lemonade to lemon meringue pie and lemon chicken to lemon vinaigrette, lemons can be found in a wide variety of dishes and drinks that showcase the incredible, unique flavor . . .
Better Fried Foods
Fried chicken or grilled chicken? Mozzarella sticks or string cheese? French fries or baked fries? Given the choice between fried foods or better-for-you foods, many people would choose fried foods . . .
Try Your Hand at a Homemade Cold-and-Flu-Buster Tea
Being sick is bad enough, but when you add the same old, same old over-the-counter medicines it gets downright boring. The next time you find yourself sniffling and feel a . . .
Try a Healthy Argentinian Favorite: Chimichurri
Chimichurri, a marinade and condiment, is an Argentinian favorite that is loved for its full flavor and complementary abilities. This sauce is the perfect accompaniment for chicken, fish, pasta, sausages, . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
The end of the year is a festive time, with plenty of festive food. But come January 1, there is widespread resolve to live healthier lives, and make healthier choices about what, and how much we are eating. There is no need to sacrifice enjoyment of your food simply because you are shifting to a healthier menu. Work with winter's refreshing variety of fresh produce and add some new spices for flavor sensations that are sure to keep things interesting.
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