Cross-contamination happens when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods. And cross-contamination is how harmful bacteria can spread. Here are a few steps . . .
Grilled Caprese Stacks with Zucchini
There’s no better way to make a pretty presentation at the dinner table then with this recipe. Grilled Caprese Stacks with Zucchini feature some of summer’s most beloved vegetables: tomatoes, . . .
Freezing Foods 101
Thanks to freezers we’re able to stock up on great deals on everything from fresh meat, poultry, and seafood to flash frozen produce to heat-and-eat dishes. But there are some . . .
On a Diet and Always Hungry? Add These Filling Foods to Your Menus
One of the most difficult aspects of dieting is not feeling full after eating diet foods such as salads, fruits, and vegetables. But part of the problem with this is . . .
Mix Up Your Meals with Mason Jar Salads
Have you ever noticed how much easier it is to eat healthy foods when they’re eye-appealing? Food presentation goes a long way. For example, have you ever seen a mason . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
As we step into October, we welcome the earthy flavors of fall. From crisp sweet apples, to rich winter squash, the foods of fall are here. To warm up on a cool fall evening, enjoy delicious pork tenderloin topped with baked apples, or a bowl of homemade butternut squash soup. Fall comfort foods like pot roast and baked chicken are also well matched with the season's fresh produce.
This is your place for the tastes of fall--hearty soups, fragrant baked goods, fresh from the harvest fruits and vegetables … all of your favorites. Back to school, carving pumpkins, or stuffing turkeys, we've got everything you need to make the fall right for your family.
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