Whether you’re serving rich and seductive dishes that make people exclaim, “Oh I shouldn’t but I will!” or healthy appetizers and side dishes to balance out the main meal, the . . .
Meatless Monday: Sweet Potato Bisque
It’s time to sweeten your savory menus by adding this rich yet healthy sweet potato soup to the mix. Most people associate this terrific tuber with holiday sweet potato casserole, . . .
In-Season Eating Equals More Nutrition on Your Plate
When it comes to a wide variety of fresh fruits and vegetables, Mother Nature is good to us and gives us great options, whether it’s spring, summer, fall, or winter. . . .
Meatless Monday: Roasted Winter Vegetables
When there’s a chill in the air there’s nothing better than a hot meal. These Roasted Winter Vegetables complement a variety of meat, pork, and poultry dishes. And the colorful . . .
Put an Egg on It: Black Bean, Avocado, and Egg Tostadas
Today people are putting an egg on almost anything, from pasta to pizza and everything in between. This ‘put an egg on it’ recipe is for tasty tostadas, and they’re . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
As we step into October, we welcome the earthy flavors of fall. From crisp sweet apples, to rich winter squash, the foods of fall are here. To warm up on a cool fall evening, enjoy delicious pork tenderloin topped with baked apples, or a bowl of homemade butternut squash soup. Fall comfort foods like pot roast and baked chicken are also well matched with the season's fresh produce.
This is your place for the tastes of fall--hearty soups, fragrant baked goods, fresh from the harvest fruits and vegetables … all of your favorites. Back to school, carving pumpkins, or stuffing turkeys, we've got everything you need to make the fall right for your family.
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