If you haven't become a lover of leeks yet, you'll want to start putting this healthful vegetable on your grocery list. Leeks contain high concentrations of antioxidant polyphenols and a . . .
Good-for-You Green Beans
Whether you call them green beans or string beans, one thing’s for certain: this bean is good for you. Loaded with a beta-carotene, lutein, neoxanthin, violaxanthin, quercetin, catechins, procyanidins and . . .
Put Refreshing Cucumbers on Your Menus
If someone were to ask you to describe a cucumber using one adjective ‘refreshing’ may be the first word that comes to mind, because after eating a cucumber, one feels . . .
Nutrient-Rich Spinach Is Tops
When it comes to nutrient-rich produce, spinach is tops. We all know, thanks to Popeye, that spinach is associated with strength. But spinach also offers more health benefits that make . . .
Olive Oil Is Great, but Don
Whether you love black olives, Greek-style olives, Kalamata-style olives, or Spanish-style olives, one thing is for certain, olives offer a lot of health benefits. Olives have been known for their . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
As we step into October, we welcome the earthy flavors of fall. From crisp sweet apples, to rich winter squash, the foods of fall are here. To warm up on a cool fall evening, enjoy delicious pork tenderloin topped with baked apples, or a bowl of homemade butternut squash soup. Fall comfort foods like pot roast and baked chicken are also well matched with the season's fresh produce.
This is your place for the tastes of fall--hearty soups, fragrant baked goods, fresh from the harvest fruits and vegetables … all of your favorites. Back to school, carving pumpkins, or stuffing turkeys, we've got everything you need to make the fall right for your family.
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