Sugar is a simple carbohydrate that the body uses for energy, but too much added sugar can lead to health problems such as increased triglycerides (which may increase the risk . . .
Choosing Carbohydrates for Good Health
Carbohydrates are a macronutrient found in many foods and beverages, and there are three main types of carbohydrates: fiber, starch and sugar. Fiber carbohydrates are made of sugar units bonded . . .
Health Benefits of Dietary Fiber
Dietary fiber is classified into two categories: insoluble and soluble. Insoluble fiber does not dissolve in water, while soluble fiber does.
Insoluble fiber—found in nuts, wheat bran, whole wheat flour and . . .
Acai Berry: A South American Superfood
If you’ve been searching for a food that offers numerous health benefits, you may want to keep your eyes peeled for the acai berry. Native to South America, the acai . . .
High-Fructose Corn Syrup
Chances are you’ve heard of high-fructose corn syrup. Also called corn sugar, high fructose corn syrup is the most widely added sweetener in processed foods and beverages, including cakes, candies, . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
The end of the year is a festive time, with plenty of festive food. But come January 1, there is widespread resolve to live healthier lives, and make healthier choices about what, and how much we are eating. There is no need to sacrifice enjoyment of your food simply because you are shifting to a healthier menu. Work with winter's refreshing variety of fresh produce and add some new spices for flavor sensations that are sure to keep things interesting.
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