Did you know that the body is not able to make vitamin C on its own? That’s why it’s important to include vitamin C-rich . . .
Lycopene-Rich Tomatoes
When it comes to foods rich with antioxidants, the tomato is one leader in the good health category. Tomatoes are chock-full of lycopene: the . . .
Eat Your Spinach!
This bright green leafy vegetable is a nutrient powerhouse. Spinach is an excellent source of calcium, folate, iron, magnesium, manganese, potassium, tryptophan, and vitamins . . .
Carrots: A Rich Source of Beta Carotene
A relative of parsnips, carrots offer great phytonutrient antioxidant benefits including carotenoids, hydroxycinnamic acids, and anthocyanindins. Orange carrots, the most popular, offer a rich . . .
Salmon: A Heart-Healthy Supper
Salmon is known for its rich source of omega-3 fatty acids. Omega-3 fatty acids include fish oil, and fish oil contains eicosapentaenoic acid (EPA) . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
Summer seems to have gone by so fast! It is not over yet, but shorter, cooler days are approaching. Now is the time to indulge in all you favorite summer fruits, try that new fresh dish you've been meaning to make all summer, and to finally take that afternoon off for a picnic! The beautiful days and nights of summer are still here, and so are all your summer produce favorites. Enjoy them to their fullest!
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