It’s hard to believe that chocolate is considered by some as a heart-healthy choice, but chocolate’s main ingredient—cocoa—seems to reduce heart disease risk factors. Cocoa beans contain flavanols, and flavanols . . .
Cholesterol
Cholesterol is necessary in the body in order to build healthy cells, but too much cholesterol—high cholesterol—may increase the risk of heart disease. Cholesterol is found in the lipids, or . . .
Vitamin A
Vitamin A, a fat soluble vitamin, offers many benefits, including good vision, maintaining healthy mucus membranes, skeletal and soft tissue, skin, and teeth. And research has suggested that vitamin A . . .
Vitamin K
Vitamin K—a group of fat soluble compounds known as naphthoquinones, including vitamins K, K1, K2, and K3—is best known for its healthy blood clotting ability. One example of healthy blood . . .
Alfresco Dining: Pack a Healthy Picnic
During spring and summer, there’s nothing better than packing a picnic basket and heading outdoors for a moveable feast. From traditional picnic foods, like crispy fried chicken and creamy potato . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
May is the gateway to summer--it is a month that can start off raining, but always seems to end with sunshine. The days are continuing to get warmer and longer, and we are enjoying a wider selection of fresh produce. May is also National Barbeque Month, so if you have not already been outside grilling, there is no excuse to delay any longer. This is a test.
>
