Did you know that there are some fruits and vegetables that should not be stored in the refrigerator? It’s true. Some fruits and vegetables are cold-sensitive, therefore should be stored . . .
How to Use a Food Thermometer
Sure you can guess if your 2” filet mignon steak or beer can chicken has cooked through enough internally for safe eating. But why? Why risk food poisoning? Besides, that’s . . .
Food Thermometers: Which One Should You Buy?
If you’ve never used a food thermometer before, you should invest in one (or more) solely for food safety, although they are incredibly convenient as well. Not sure which one . . .
Kitchen Sponge Safety
There’s no doubt that kitchen sponges are convenient kitchen must-haves that make our lives easier, but did you know they can absorb harmful foodborne pathogens? Because of this, there are . . .
10 Tips to Reduce Cross-Contamination?
Cross-contamination happens when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods. And cross-contamination is how harmful bacteria can spread. Here are a few steps . . .
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
As we step into October, we welcome the earthy flavors of fall. From crisp sweet apples, to rich winter squash, the foods of fall are here. To warm up on a cool fall evening, enjoy delicious pork tenderloin topped with baked apples, or a bowl of homemade butternut squash soup. Fall comfort foods like pot roast and baked chicken are also well matched with the season's fresh produce.
This is your place for the tastes of fall--hearty soups, fragrant baked goods, fresh from the harvest fruits and vegetables … all of your favorites. Back to school, carving pumpkins, or stuffing turkeys, we've got everything you need to make the fall right for your family.
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