>Recipes
Apple Pie with Cheddar Cheese Crust
Makes 8 servings
Time to Prepare: 0:10
Time to Cook: 0:50
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Ingredients
1 1/2 cup Sugars, granulated 1/4 cup Cornstarch 2/3 cup Apple juice, canned or bottled, unsweetened, without added ascorbic acid 2/3 cup Alcoholic beverage, wine, dessert, sweet 2 tbls Butter, with salt Diet
1 tsp Lemon peel, raw 8 med Apples, raw, with skin 2 cup Wheat flour, white, all-purpose, enriched, bleached 1 tsp Salt, table 2/3 cup Shortening industrial, lard and vegetable oil 3/4 cup Cheese, cheddar Diet
5 tbls Water
Directions
1. Combine sugar and cornstarch in a large saucepan. Stir in apple juice, wine, butter, and lemon peel. Cook over medium heat until mixture boils.
2. Add apples and cook gently until barely tender.
cRUsT:
1. Preheat oven to 375F. Mix flour, salt, and shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese.
2. Add water gradually and mix lightly with a fork to form dough. Divide pastry in halves and roll out one half to fit a pie pan.
3. Roll second half of pastry and cut into 10 strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top.
4. Bake for 40 minutes, or until done. Serve warm.
2. Add apples and cook gently until barely tender.
cRUsT:
1. Preheat oven to 375F. Mix flour, salt, and shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese.
2. Add water gradually and mix lightly with a fork to form dough. Divide pastry in halves and roll out one half to fit a pie pan.
3. Roll second half of pastry and cut into 10 strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top.
4. Bake for 40 minutes, or until done. Serve warm.
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