1. Combine sugar and cornstarch in a large saucepan. Stir in apple juice, wine, butter, and lemon peel. Cook over medium heat until mixture boils.
2. Add apples and cook gently until barely tender.
cRUsT:
1. Preheat oven to 375F. Mix flour, salt, and shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese.
2. Add water gradually and mix lightly with a fork to form dough. Divide pastry in halves and roll out one half to fit a pie pan.
3. Roll second half of pastry and cut into 10 strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top.
4. Bake for 40 minutes, or until done. Serve warm.

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