>Recipes
Butternut Squash Soup
Makes 6 servings
Time to Prepare: 0:10
Time to Cook: 0:35
[ Print Recipe ]
Ingredients
2 lb Squash, winter, butternut, raw 2 med Apples, raw, with skin 1 large Onions, raw 3 tbls Butter, with salt Diet
1 tsp Spices, ginger, ground 1/2 cup Apple juice, canned or bottled, unsweetened, without added ascorbic acid 2 cup Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial 1/4 cup Milk, fluid, 3.25% milkfat Diet
Directions
1. Heat the butter in a soup pot and saute the onions for about 10 minutes.
2. Add the squash, apples, and the ground ginger.
3. Add the cider and stock, cover and cook until softened, about 25 minutes, and mix well.
4. Add warm milk just before serving and mix well.
2. Add the squash, apples, and the ground ginger.
3. Add the cider and stock, cover and cook until softened, about 25 minutes, and mix well.
4. Add warm milk just before serving and mix well.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.