Butternut Squash Soup

Makes 6 servings
Time to Prepare: 0:10
Time to Cook: 0:35

Ingredients

• 2 lb	Squash, winter, butternut, raw

• 2 med

  Apples, raw, with skin

• 1 large

  Onions, raw

• 3 tbls

  Butter, with salt Diet Diet Substitutes: Margarine, regular, unspecified oils, with salt added Vegetable oil, canola

• 1 tsp

  Spices, ginger, ground

• 1/2 cup

  Apple juice, canned or bottled, unsweetened, without added ascorbic acid

• 2 cup

  Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial

• 1/4 cup

  Milk, fluid, 3.25% milkfat Diet Diet Substitutes: Milk, buttermilk, fluid, cultured, lowfat Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A Soy milk, fluid

Directions