>Recipes
Chicken Noodle Soup
Makes 6 servings
Time to Prepare: 0:20
Time to Cook: 1:25
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Ingredients
6 cup Water 1 tbls Spices, pepper, black 1 tsp Spices, basil, ground 1 tsp Spices, oregano, ground 1 lb Chicken, broilers or fryers, meat and skin and giblets and neck, raw 3 med Parsnips, raw 3 clove Garlic, raw 2 whole Leeks, (bulb and lower leaf-portion), raw 2 stalk Celery, raw 2 cup Carrots, raw 3/4 tsp Salt, table 1/8 tsp Spices, pepper, black 2 cup Noodles, egg, dry, enriched
Directions
1. Combine first 9 ingredients in an a large dutch oven or stock pot; bring to a boil. Reduce heat to medium, and cook, uncovered, 1 hour.
2. Remove chicken pieces from broth; place chicken in a bowl, and chill 15 minutes. Strain broth through a sieve into a large bowl; discard solids.
3. Remove chicken from bones; shred meat into bite-size pieces. Discard bones. Return broth to pan. Add chicken, sliced carrot, salt, and pepper; bring to a boil. Partially cover, reduce heat to medium, and cook 10 minutes.
4. Add noodles. Partially cover and cook an additional 10 minutes.
2. Remove chicken pieces from broth; place chicken in a bowl, and chill 15 minutes. Strain broth through a sieve into a large bowl; discard solids.
3. Remove chicken from bones; shred meat into bite-size pieces. Discard bones. Return broth to pan. Add chicken, sliced carrot, salt, and pepper; bring to a boil. Partially cover, reduce heat to medium, and cook 10 minutes.
4. Add noodles. Partially cover and cook an additional 10 minutes.
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