>Recipes
Spicy Pimento Soup
Makes 4 servings
Time to Prepare: 0:05
Time to Cook: 0:15
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Ingredients
4 oz Pimento, canned 2 tbls Butter, with salt Diet
2 1/2 tbls Wheat flour, white, all-purpose, enriched, bleached 14 1/2 oz Soup, chicken broth, canned, prepared with equal volume water, commercial 1 1/2 cup Cream, fluid, half and half 2 tsp Onions, raw 1/2 tsp Salt, table 1/4 tsp Sauce, ready-to-serve, pepper or hot
Directions
1. Place pimiento in a blender and process until smooth, stopping once to scrape down the sides. Set the pimiento aside.
2. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth. Cook 1 minute, stirring constantly.
3. Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thick and bubbly.
4. Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
2. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth. Cook 1 minute, stirring constantly.
3. Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thick and bubbly.
4. Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
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