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Recipes

Peach and Cantaloupe Soup
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Makes 6 servings
Time to Prepare: 0:01
Time to Cook: 0:10


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Ingredients

  • 6 medPeaches, raw
  • 1 cupOrange juice, raw
  • 1/2 tspSpices, nutmeg, ground
  • 1/2 largeMelons, cantaloupe, raw
  • 1/4 cupBlueberries, raw

Directions

1. Simmer the peaches in orange juice with nutmeg for about 10 minutes.

2. Puree the mixture, adding the cantaloupe.

3. Chill pureed soup in the refrigerator.

4. Serve chilled soup garnished with fresh blueberries.



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