>Recipes
Hungarian Soup
Makes 8 servings
Time to Prepare: 0:10
Time to Cook: 1:20
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Ingredients
2 lb Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3 tbls Butter, with salt Diet
1 med Onions, raw 1 clove Garlic, raw 1 tbls Spices, paprika 21 oz Soup, tomato, canned, condensed, commercial 9 cup Water 1/4 tsp Spices, caraway seed 4 med Carrots, raw 4 oz Noodles, egg, dry, enriched 10 oz Beans, snap, green, raw 1 cup Cream, sour, cultured Diet
Directions
1. Using large soup kettle or pot, brown beef on all sides in butter. Remove beef and set aside.
2. Brown onion and garlic in butter until soft, stirring occasionally.
3. Stir in paprika. Return beef to kettle. Add soup, water, caraway seed, and carrots. bring to a boil; reduce heat, cover and let simmer 45 minutes.
4. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally.
5. Stir in sour cream until blended. Heat, but do not allow to boil.
2. Brown onion and garlic in butter until soft, stirring occasionally.
3. Stir in paprika. Return beef to kettle. Add soup, water, caraway seed, and carrots. bring to a boil; reduce heat, cover and let simmer 45 minutes.
4. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally.
5. Stir in sour cream until blended. Heat, but do not allow to boil.
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