>Recipes
Raspberry Lemonade
Makes 4 servings
Time to Prepare: 0:15
Time to Cook: 0:00
[ Print Recipe ]
Ingredients
2 cup Raspberries, raw 3 1/2 cup Water 3/4 cup Sugars, granulated -- or to taste 1 cup Lemon juice, raw 4 sprig Spearmint, fresh
Directions
1. In a blender or food processor, puree half of the raspberries with 1 cup of the water and force the puree through a fine sieve over a pitcher, pressing hard on the solids.
2. Add the remaining raspberries, the remaining 2 1/2 cups water, the sugar, and the lemon juice and stir the mixture until the sugar is dissolved. Divide the lemonade among the tall glasses filled with ice cubes and garnish each drink with mint sprigs.
2. Add the remaining raspberries, the remaining 2 1/2 cups water, the sugar, and the lemon juice and stir the mixture until the sugar is dissolved. Divide the lemonade among the tall glasses filled with ice cubes and garnish each drink with mint sprigs.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.