>Recipes
Grilled Hamburger On Sourdough Bread
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:20
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Ingredients
2 tbls Butter, with salt Diet
1/2 tsp Salt, table 1/2 tsp Spices, pepper, black 1 1/2 lb Beef, ground, lean, (approximately 21% fat), raw Diet
2 tbls Salad dressing, thousand island, commercial, regular, with salt 1/2 cup Pickles, cucumber, dill 1 large Tomatoes, red, ripe, raw, year round average 4 leaf Lettuce, looseleaf, raw 8 slice Bread, white, commercially prepared, toasted
Directions
1. In a bowl, combine beef, salt and pepper. Shape into 8 patties
2. Heat a nonstick skillet over medium-heat. Butter one side of each slice of bread and place buttered side down in skillet and toast bread until golden brown. Set aside and keep warm
3. In the same skillet over medium-heat, grill patties for 5 minutes each side or until to desired doneness.
4. Spread dressing on untoasted side of 4 bread slices; add pickles, tomatoes and lettuce. Top with 2 burger patties and remaining bread slices to cover. Serve immediately.
2. Heat a nonstick skillet over medium-heat. Butter one side of each slice of bread and place buttered side down in skillet and toast bread until golden brown. Set aside and keep warm
3. In the same skillet over medium-heat, grill patties for 5 minutes each side or until to desired doneness.
4. Spread dressing on untoasted side of 4 bread slices; add pickles, tomatoes and lettuce. Top with 2 burger patties and remaining bread slices to cover. Serve immediately.
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