>Recipes
Pizza Cold Vegetable
Makes 4 servings
Time to Prepare: 0:15
Time to Cook: 0:10
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Ingredients
1/2 lb PILLSBURY, Crusty French Loaf, refrigerated dough 8 oz Cheese, cream Diet
1 cup Salad dressing, mayonnaise, soybean and safflower oil, with salt Diet
1 oz Sauce, CPC, KNORR Alfredo Sauce, dry mix 1/2 cup Celery, raw 1/2 cup Cauliflower, raw 1/2 cup Olives, ripe, canned (small-extra large)
Directions
1. Preheat oven to 350F degrees.
2. Press out dough in a jelly roll pan and bake for 10 minutes. Set aside and cool.
3. Mix together the cream cheese, mayonnaise and Ranch dressing mix. Pour on top of cooled pizza crust.
4. Spread the chopped vegetables over pan. Top with shredded cheese if desired.
2. Press out dough in a jelly roll pan and bake for 10 minutes. Set aside and cool.
3. Mix together the cream cheese, mayonnaise and Ranch dressing mix. Pour on top of cooled pizza crust.
4. Spread the chopped vegetables over pan. Top with shredded cheese if desired.
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