>Recipes
Orange Rosemary Roasted Turkey Breast
Makes 14 servings
Time to Prepare: 0:15
Time to Cook: 2:30
[ Print Recipe ]
Ingredients
5 lb Turkey, all classes, breast, meat and skin, raw 2 oz Parsley, raw 2 oz Spices, thyme, fresh 2 oz Rosemary, fresh 2 med Oranges, raw, all commercial varieties 1 whole Lemons, raw, with peel 1/2 tsp Spices, pepper, black 1/2 tsp Spices, paprika
Directions
1. Rinse and pat dry turkey breast with paper towels.
2. In a medium bowl, combine the parsley, thyme, and rosemary.
3. Grate the peel from the oranges and lemon. Set the oranges and lemon aside. Add the peels to the herb mixture and toss until combined.
4. Rub the herb mixture over the skin of the turkey. Place the turkey on a rack in a large roasting pan.
5. Cut the oranges and lemon in half and squeeze their juices over the turkey.
6. Sprinkle with the pepper and paprika.
7. Insert a meat thermometer in the thickest part of the breast.
8. Roast, uncovered, at 32 5 degrees Fahrenheit for 2 1/2 hours or until the thermometer registers 170 degrees to 175 degrees, basting frequently with the pan juices.
9. Let stand for at least 15 minutes before carving. Remove and discard the skin before serving.
2. In a medium bowl, combine the parsley, thyme, and rosemary.
3. Grate the peel from the oranges and lemon. Set the oranges and lemon aside. Add the peels to the herb mixture and toss until combined.
4. Rub the herb mixture over the skin of the turkey. Place the turkey on a rack in a large roasting pan.
5. Cut the oranges and lemon in half and squeeze their juices over the turkey.
6. Sprinkle with the pepper and paprika.
7. Insert a meat thermometer in the thickest part of the breast.
8. Roast, uncovered, at 32 5 degrees Fahrenheit for 2 1/2 hours or until the thermometer registers 170 degrees to 175 degrees, basting frequently with the pan juices.
9. Let stand for at least 15 minutes before carving. Remove and discard the skin before serving.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.