>Recipes
Shrimp Scampi Flambe
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:15
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Ingredients
1 1/2 lb Crustaceans, shrimp, mixed species, raw 1/2 cup Wheat flour, white, all-purpose, enriched, bleached 1/8 tsp Salt, table 1/8 tsp Spices, pepper, black 1/8 tsp Spices, pepper, red or cayenne 1/2 cup Oil, olive, salad or cooking 4 clove Garlic, raw 2 whole Shallots, raw 1/2 cup Parsley, raw 1/2 tsp Spices, oregano, ground 2 tbls Alcoholic beverage, wine, dessert, sweet 2 tbls Alcoholic beverage, distilled, rum, 80 proof
Directions
1. In a small bowl, season flour with salt, pepper, and cayenne.
2. Dredge shrimp in flour.
3. In a skillet, saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
4. Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly.
5. Remove herbs with a slotted spoon to casserole. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp.
6. Broil for 2 minutes.
7. Suggested to serve with pasta.
2. Dredge shrimp in flour.
3. In a skillet, saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
4. Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly.
5. Remove herbs with a slotted spoon to casserole. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp.
6. Broil for 2 minutes.
7. Suggested to serve with pasta.
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