>Recipes
Pears with White Zinfandel
Makes 6 servings
Time to Prepare: 3:10
Time to Cook: 0:35
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Ingredients
6 med Pears, raw -- peeled, cored 4 oz Basil, fresh -- 1 small bunch 2 cup Alcoholic beverage, wine, table, white -- Zinfandel 1/2 cup Sugars, granulated
Directions
1. Leave pear stems intact but discard the seeds and cores. Wash and julienne the bunch of basil.
2. Place the wine and sugar in a medium saucepan. Add julienned basil and bring mixture to a boil over medium-high heat.
3. Place the pears upright in the poaching liquid, reduce heat, and simmer until pears are tender, about 20 minutes.
4. Remove fruit with a slotted spoon to a serving dish. Return syrup to a boil and reduce by half to about 1 cup, about 10 minutes.
5. Pour syrup over pears and cool for 3 hours in the refrigerator.
6. To serve, place pears in stemmed glasses, spooning some of the cooking juices over each fruit. Garnish with basil leaves.
2. Place the wine and sugar in a medium saucepan. Add julienned basil and bring mixture to a boil over medium-high heat.
3. Place the pears upright in the poaching liquid, reduce heat, and simmer until pears are tender, about 20 minutes.
4. Remove fruit with a slotted spoon to a serving dish. Return syrup to a boil and reduce by half to about 1 cup, about 10 minutes.
5. Pour syrup over pears and cool for 3 hours in the refrigerator.
6. To serve, place pears in stemmed glasses, spooning some of the cooking juices over each fruit. Garnish with basil leaves.
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