>Recipes
Stuffed Eggs with Yogurt
Makes 8 servings
Time to Prepare: 1:10
Time to Cook: 0:00
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Ingredients
8 med Egg, whole, raw, fresh 8 oz Yogurt, plain, skim milk, 13 grams protein per 8 ounce 2 tbls Pickle relish, sweet 1 tbls Mustard, prepared, yellow 1/8 tsp Salt, table 1/8 tsp Spices, pepper, white 1 dash Spices, paprika
Directions
1. Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
2. Finely chop 4 egg white halves, and add to the mashed yolks. Set aside remaining 12 egg white halves.
3. Combine yogurt, relish, and the next 3 ingredients in the bowl with the mashed egg yolks and stir well.
4. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill for 1 hour. Sprinkle with paprika.
2. Finely chop 4 egg white halves, and add to the mashed yolks. Set aside remaining 12 egg white halves.
3. Combine yogurt, relish, and the next 3 ingredients in the bowl with the mashed egg yolks and stir well.
4. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill for 1 hour. Sprinkle with paprika.
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