Turkey and Rice Soup
Makes 14 servings
Time to Prepare: 0:10
Time to Cook: 0:35
Ingredients
| 1/2 lb | Butter, with salt Diet
Diet Substitutes:
Margarine, regular, unspecified oils, with salt added
Vegetable oil, canola
|
| 1 1/2 cup | Wheat flour, white, all-purpose, enriched, bleached |
| 3 quart | Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial |
| 1/2 quart | Cream, fluid, light whipping Diet
Diet Substitutes:
Milk, canned, condensed, sweetened
|
| 1 pinch | Spices, pepper, black |
| 1/4 cup | Turkey, fryer-roasters, meat only, cooked, roasted |
| 1/4 cup | Rice, white, long-grain, regular, cooked |
Directions
1. Cook onions, celery, and carrots in a little water for 20 minutes, or until tender. Set aside.
2. In a large pan, melt butter and thoroughly blend in flour. Heat stock and cream in a separate pan. Slowly add the cream to the butter-flour mixture, stirring well. Add vegetables and the water in which they were cooked, and the seasonings.
3. Stir and cook over low heat for 10 minutes.
4. Add turkey and rice, warm through, and serve.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.