Cherry Pie with Frozen Yogurt
Makes 8 servings
Time to Prepare: 0:10
Time to Cook: 2:00
Ingredients
| 16 1/2 oz | Cherries, sweet, canned, water pack, solids and liquids |
| 2 2/3 cup | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A |
| 3/4 cup | Wheat flour, white, all-purpose, enriched, bleached |
| 1/2 cup | Sugars, granulated |
| 1 large | Egg, whole, raw, fresh |
| 1 large | Egg, white, raw, fresh |
| 1/4 cup | Sugars, granulated |
| 2 2/3 cup | Frozen desserts, yogurt, vanilla, soft-serve |
Directions
1. Preheat oven at 375F. Place cherries in an 8" square baking dish or deep-dish quiche dish coated with cooking spray and set aside.
2. Combine the milk and next 6 ingredients; stir well with a wire whisk. Pour over the cherries and sprinkle with 1/4 cup sugar.
3. Bake for 1 hour and 55 minutes or until set. Dust with powdered sugar and serve with the frozen yogurt.
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