Rhubarb Streusel Pie

Makes 8 servings
Time to Prepare: 0:10
Time to Cook: 0:40

Ingredients

•  

• 2 tbls

  Butter, with salt Diet Diet Substitutes: Margarine, regular, unspecified oils, with salt added Vegetable oil, canola

• 1/2 cup

  Biscuits, plain or buttermilk, dry mix

• 1/4 cup

  Sugars, brown

• 1/4 cup

  Nuts, almonds

•  

• 16 oz

  Rhubarb, raw

• 3/4 cup

  Milk, fluid, 3.25% milkfat Diet Diet Substitutes: Milk, buttermilk, fluid, cultured, lowfat Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A Soy milk, fluid

• 2 med

  Egg, whole, raw, fresh

• 1 cup

  Sugars, brown

• 1/2 cup

  Biscuits, plain or buttermilk, dry mix

• 2 tbls

  Butter, with salt Diet Diet Substitutes: Margarine, regular, unspecified oils, with salt added Vegetable oil, canola

• 1 tsp

  Spices, cinnamon, ground

• 1/4 tsp

  Spices, nutmeg, ground

• 1 cup

  Cream, fluid, heavy whipping Diet Diet Substitutes: Milk, canned, condensed, sweetened Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)

Directions