1. Rinse turkey with cold water and pat dry.
2. Mix the remaining ingredients in a large, deep, non-metallic dish.
3. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally.
4. Remove turkey from marinade. Place meat-side up on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of meat, not touching the bone.
5. Roast at 350 Fahrenheit for 2 hours or until thermometer reads 170 Fahrenheit, basting occasionally with marinade. begin checking doneness after 1 1/2 hours roasting time. allow turkey to stand 10 minutes before slicing. Serve.
6. Suggested to serve with stuffing and vegetables.

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