1. Coat a nonstick skillet with cooking spray; place over medium-low heat.
2. Add mushrooms, onion, and garlic; cover and cook 15 minutes or until tender. Increase heat to medium-high; cook, uncovered, 5 minutes, stirring frequently. Add wine, and cook 3 minutes, stirring frequently. Remove from heat, and set aside.
3. Combine thyme and next 6 ingredients in a bowl; stir well with a wire whisk. Add lamb and next 3 ingredients; stir well. Add mushroom mixture; stir well.
4. Shape into a 9x5 inch loaf; place on a rack coated with cooking spray. Place rack in a shallow roasting pan. Bake at 350F for 1 hour and 15 minutes or until done. Let stand 5 minutes.

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