Polish Turkey Steaks
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:15
Ingredients
| 1 1/2 lb | Turkey, fryer-roasters, breast, meat only, raw |
| 2 tbls | Wheat flour, white, all-purpose, enriched, bleached |
| 1 med | Egg, whole, raw, fresh |
| 1/4 cup | Bread crumbs, dry, grated, plain |
| 2 tbls | Oil, vegetable corn, salad or cooking |
| 1 tbls | Butter, with salt Diet
Diet Substitutes:
Margarine, regular, unspecified oils, with salt added
Vegetable oil, canola
|
Directions
1. Cut turkey into steaks across the grain and pound gently until flattened.
2. Dredge turkey, first into flour then egg and bread crumbs.
3. In a skillet over medium heat, heat oil and cook turkey until outside is a light golden color.
4. Add butter to the skillet and continue cooking turkey on low-heat until tender and done. Serve immediately.
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