Pasta and Shrimp Salad
Makes 8 servings
Time to Prepare: 0:15
Time to Cook: 0:10
Ingredients
| 1 lb | Macaroni, dry, enriched |
| 16 oz | Crustaceans, shrimp, mixed species, raw |
| 6 med | Onions, spring or scallions (includes tops and bulb), raw |
| 3 small | Squash, summer, zucchini, includes skin, raw |
| 10 whole | Tomatoes, red, ripe, raw, year round average |
| 1 tbls | Spices, marjoram, dried |
| 1 dash | Spices, pepper, black |
| 1/4 cup | Oil, olive, salad or cooking |
| 2 cup | Lettuce, looseleaf, raw |
Directions
1. Cook the pasta in boiling water for about 5 minutes or until tender. add the shrimp about 4 minutes after the pasta. Drain all.
2. In a large bowl, combine the pasta, shrimp, scallions, zucchini, and tomatoes.
3. Sprinkle with Italian seasoning, garlic, pepper, and cheese. Mix well.
4. Drizzle the olive oil and vinegar on top and toss well. Refrigerate until chilled. Line a bowl with the lettuce leaves and spoon the mixture into the bowl. Serve.
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