1. Bring water to a boil in a steamer.
2. Steam the baby bok choy on a platform of the steamer over high heat for 2 minutes.
3. Dust with the salt and white pepper. Steam for another 2 minutes.
4. Cut bok choy in half lengthwise, then in half crosswise, separating the stem from the leaves.
5. Steam the stem half for 2 minutes, then add the leaves and steam for 2 more minutes.
6. Sprinkle with the lemon juice and serve.

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