1. Combine milk and 18 ounces of beer in large dutch oven.
2. Cook over low heat until thoroughly heated, stirring constantly.
3. Add cheese spread, broth, Worcestershire sauce, and hot sauce. Cook over low heat until thoroughly heated, stirring constantly.
4. In small bowl, combine cornstarch and remaining beer. Mix until consistency is smooth.
5. Add to cheese mixture; simmer, stirring constantly, until thickened (do not boil).
6. Serve and garnish with croutons.

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