1. Pierce potatoes with a fork. Arrange potatoes in a circle on a paper towel in microwave oven. Microwave on High for 10 minutes, rearranging potatoes after 5 minutes.
2. Wrap potatoes in a towel and let stand 5 minutes.
3. Peel and cube potatoes and set aside.
4. Combine onion and next 14 ingredients (onion through bay leaf) in a 3-quart casserole dish and stir well.
5. Cover with a casserole lid and microwave on High 10 minutes, stirring after 5 minutes.
6. Stir in potato, shrimp and fish.
7. Cover and microwave on high, 3 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.

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