Oat Scones

Makes 16 servings
Time to Prepare: 0:15
Time to Cook: 0:15

Ingredients

• 1 1/2 cup

  Wheat flour, white, all-purpose, enriched, bleached

• 1 tbls

  Leavening agents, baking powder, double-acting, sodium aluminum sulfate

• 3/4 tsp

  Salt, table

• 1/4 cup

  Sugars, granulated

• 1/3 cup

  Shortening industrial, lard and vegetable oil

• 1/2 cup

  Cereals, oats, regular and quick and instant, without fortified, dry

• 1/4 cup

  Currants, zante, dried

• 2/3 cup

  Milk, fluid, 3.25% milkfat Diet Diet Substitutes: Milk, buttermilk, fluid, cultured, lowfat Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A Soy milk, fluid

• 1 tbls

  Butter, with salt Diet Diet Substitutes: Margarine, regular, unspecified oils, with salt added Vegetable oil, canola

• 1 pinch

  Sugars, granulated

Directions