Fried Green Tomato and Vegetable Platter
Makes 10 servings
Time to Prepare: 1:15
Time to Cook: 0:10
Ingredients
| 1 cup | Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt |
| 1 cup | Corn, sweet, yellow, canned, whole kernel, drained solids |
| 1/2 cup | Peppers, sweet, red, raw |
| 2 tbls | Sauce, ready-to-serve, pepper or hot |
| 1 tsp | Oil, olive, salad or cooking |
| 3 tbls | Cornmeal, degermed, enriched, yellow |
| 2 tbls | Cheese, parmesan, hard Diet
Diet Substitutes:
Cheese, romano
|
| 1/8 tsp | Spices, pepper, black |
| 8 med | Tomatoes, green, raw |
| 2 tsp | Oil, olive, salad or cooking |
| 1 med | Tomatoes, red, ripe, raw, year round average |
Directions
1. Combine first 8 ingredients in a bowl. Stir well. Cover and chill for 1 hour.
2. Combine cornmeal and cheese in a small plastic bag.
3. Sprinkle salt and pepper over green tomato slices. Place slices, one at a time, in the cornmeal mixture. Seal bag and shake to coat.
4. Heat 2 teaspoons oil in a skillet over medium heat.
5. Add green tomato slices. Cook 3 minutes on each side or until browned.
6. Arrange the lima bean mixture, fried green tomato slices, and the red tomato slices on a serving platter. Garnish with basil. Serve.
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