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Recipes

Black Bean Sauce with Vegetables
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Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:25


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Ingredients

  • 1 lbAsparagus, raw
  • 1/4 lbMushrooms, raw
  • 2 cloveGarlic, raw
  • 1 tblsBeans, black turtle soup, mature seeds, canned
  • 1 1/2 tblsVinegar, cider
  • 1 tblsSoy sauce made from hydrolyzed vegetable protein
  • 1 tspPotato flour
  • 1 tspSugars, brown
  • 1 tblsAlcoholic beverage, wine, dessert, sweet

Directions

1. Cut asparagus diagonally into 2" pieces. blanch for 5 minutes in boiling water. Drain and set aside.

2. Wash and slice mushrooms. Set aside.

3. Mince the garlic. Mix garlic and bean sauce together. Set aside.

4. Mix together the rice vinegar and remaining ingredients. Set aside.

5. Fill a glass with water and set handy next to the stove. Put a skillet over high heat. When the pan is hot, add the garlic mixture into the pan. Stir fry for one minute. Add water as the mixture begins to stick, adding just a little at a time.

6. Add the asparagus. Stir fry for 10 minutes or until asparagus is just a little crisp. Again, add water as needed.

7. Add mushrooms and stir fry for 2 -5 more minutes. Add the vinegar mixture and stir to make sure starch is well mixed. Stir until evenly coated and sauce thickens. Serve.


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