>Recipes
Apple Squares with Cinnamon
Makes 16 servings
Time to Prepare: 0:10
Time to Cook: 0:50
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Ingredients
4 large Apples, raw, with skin 2 cup Sugars, granulated 1 tbls Syrups, maple 1/2 cup Applesauce, canned, sweetened, without salt 2 tsp Leavening agents, baking soda 1 tsp Salt, table 2 large Egg, white, raw, fresh 2 tbls Lemon juice, raw 2 tsp Vanilla extract 2 cup Wheat flour, white, all-purpose, enriched, bleached 1 tbls Spices, cinnamon, ground
Directions
1. Set oven to 350 degrees.
2. Lightly grease a pan and set aside until ready to use.
3. Peel and coarsely chop the apples.
4. In the bowl of an electric mixer beat the egg whites for 30 seconds. Add the lemon juice, maple syrup, and vanilla, and beat for one more minute. Stir in the applesauce.
5. In a separate bowl, mix the flour, baking soda, cinnamon, and salt.
6. Fold the apples into the batter and mix with the dry ingredients.
7. Spoon the mixture into the prepared pan and bake in the preheated oven for about 50 minutes, or until the center springs back when gently pressed.
8. Remove from the oven and set on a wire rack to cool.
9. Slice into squares and cover with foil until ready to serve.
2. Lightly grease a pan and set aside until ready to use.
3. Peel and coarsely chop the apples.
4. In the bowl of an electric mixer beat the egg whites for 30 seconds. Add the lemon juice, maple syrup, and vanilla, and beat for one more minute. Stir in the applesauce.
5. In a separate bowl, mix the flour, baking soda, cinnamon, and salt.
6. Fold the apples into the batter and mix with the dry ingredients.
7. Spoon the mixture into the prepared pan and bake in the preheated oven for about 50 minutes, or until the center springs back when gently pressed.
8. Remove from the oven and set on a wire rack to cool.
9. Slice into squares and cover with foil until ready to serve.
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