>Recipes
Yogurt Apple Crunch Bars
Makes 24 servings
Time to Prepare: 0:10
Time to Cook: 0:40
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Ingredients
2 cup Wheat flour, white, all-purpose, enriched, bleached 1 cup Sugars, brown 1/4 cup Margarine, regular, unspecified oils, with salt added 1 tsp Leavening agents, baking soda 1 tsp Spices, cinnamon, ground 1/4 tsp Spices, nutmeg, ground 1/8 tsp Salt, table 1 tsp Vanilla extract 8 oz Yogurt, plain, whole milk, 8 grams protein per 8 ounce 1 med Egg, whole, raw, fresh 2 cup Apples, raw, with skin Cooking spray 1/4 cup Nuts, walnuts, english
Directions
1. Combine the first 3 ingredients in a bowl, beating well at medium speed with an electric mixer.
2. Reserve 2 cups of the flour mixture and set aside. Add the baking soda and next 3 ingredients to remaining flour mixture; beat well.
3. Add vanilla extract and next 2 ingredients; beat well. Stir in chopped apple.
4. Press the reserved 2 cups flour mixture into the bottom of a baking pan coated with cooking spray. Sprinkle walnuts over the flour mixture.
5. Spread apple mixture over the prepared crust.
6. Bake at 350 degrees for 40 minutes, or until browned. Cool completely in the pan on a wire rack.
2. Reserve 2 cups of the flour mixture and set aside. Add the baking soda and next 3 ingredients to remaining flour mixture; beat well.
3. Add vanilla extract and next 2 ingredients; beat well. Stir in chopped apple.
4. Press the reserved 2 cups flour mixture into the bottom of a baking pan coated with cooking spray. Sprinkle walnuts over the flour mixture.
5. Spread apple mixture over the prepared crust.
6. Bake at 350 degrees for 40 minutes, or until browned. Cool completely in the pan on a wire rack.
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