>Recipes
Carrot Souffle
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:45
[ Print Recipe ]
Ingredients
1/2 cup Cornflakes, crumbs 3 tbls Sugars, brown 2 tsp Butter, with salt Diet
1 lb Carrots, raw 3 med Egg, whole, raw, fresh 1/3 cup Sugars, granulated 3 tbls Wheat flour, white, all-purpose, enriched, bleached 1 tsp Vanilla extract 1/2 cup Butter, with salt Diet
1 dash Spices, nutmeg, ground 1 pinch Salt, table
Directions
1. Preheat oven to 350 degrees.
2. Combine the crushed corn flakes, brown sugar, and butter. Set aside.
3. Puree the cooked carrots and the eggs in a blender. add the sugar, flour, vanilla, butter, nutmeg, and salt; blend.
4. Pour into a souffle dish and bake for 40 minutes. Spread the cornflake mixture over the souffle and bake about 5 more minutes, or until the topping is lightly browned.
2. Combine the crushed corn flakes, brown sugar, and butter. Set aside.
3. Puree the cooked carrots and the eggs in a blender. add the sugar, flour, vanilla, butter, nutmeg, and salt; blend.
4. Pour into a souffle dish and bake for 40 minutes. Spread the cornflake mixture over the souffle and bake about 5 more minutes, or until the topping is lightly browned.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.