>Recipes
Veggie Stuffing
Makes 8 servings
Time to Prepare: 0:30
Time to Cook: 0:45
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Ingredients
1 cup Onions, raw 1/2 cup Onions, raw 2 cup Celery, raw 1 cup Celery, raw 1 cup Carrots, raw 1 lb Mushrooms, raw 4 oz Mushrooms, raw 2 tbls Spices, parsley, dried 1 tsp Spices, poultry seasoning 1 dash Spices, pepper, black 1 dash Spices, sage, ground 1 package Bread stuffing, bread, dry mix 1 cup Soup, tomato vegetable, dehydrated, prepared with water
Directions
1. Preheat oven to 350 Fahrenheit.
2. Heat onions, celery, carrots, mushrooms, and spices in a large pot to boiling.
3. Simmer for about 10 minutes, or until the chopped onions are translucent.
4. Cool for 10 minutes, then add the stuffing mix.
5. Mix well, adding the vegetable broth for moisture.
6. Place in a covered baking dish. Cook in a pre-heated oven for 30 minutes.
7. Take the cover off during the last 15 minutes for a browned crust. Serve.
2. Heat onions, celery, carrots, mushrooms, and spices in a large pot to boiling.
3. Simmer for about 10 minutes, or until the chopped onions are translucent.
4. Cool for 10 minutes, then add the stuffing mix.
5. Mix well, adding the vegetable broth for moisture.
6. Place in a covered baking dish. Cook in a pre-heated oven for 30 minutes.
7. Take the cover off during the last 15 minutes for a browned crust. Serve.
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