>Recipes
Smoked Turkey Rollups
Makes 15 servings
Time to Prepare: 3:05
Time to Cook: 0:00
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Ingredients
4 serving MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch 8 oz Cheese spread, pasteurized process, american, with di sodium phosphate 12 oz OSCAR MAYER, Turkey Breast (smoked, fat free) 2 med Onions, spring or scallions (includes tops and bulb), raw 1/4 cup Peppers, sweet, red, canned, solids and liquids
Directions
1. Spread each tortilla with 2-ounces of cheese. Layer 3-ounces turkey slices atop cheese, overlapping turkey slices slightly to cover tortilla.
2. Sprinkle with chopped green onion and red pepper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap.
3. Refrigerate several hours or overnight.
4. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center.
5. NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.
2. Sprinkle with chopped green onion and red pepper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap.
3. Refrigerate several hours or overnight.
4. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center.
5. NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.
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