>Recipes
Mexican Bbq Tortilla Roll
Makes 48 servings
Time to Prepare: 2:15
Time to Cook: 2:30
[ Print Recipe ]
Ingredients
12 lb Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 5 tbls Spices, chili powder 1 tsp Spices, cumin seed 2 tbls Spices, oregano, ground 1 tbls Salt, table 1 tbls Spices, onion powder 1 tbls Spices, garlic powder 1/2 tsp Spices, pepper, black 5 oz Vinegar, cider 2 quart Water 1 quart Tomato products, canned, puree, with salt added 48 med Tortillas, ready-to-bake or -fry, flour
Directions
1. Toss the cut lamb with the powdered chili, cumin, oregano, salt, onion, garlic, pepper and vinegar. Marinate chilled and covered for several hours or overnight.
2. Braise the lamb and its juices in the oven in a tightly covered pan along with the water and tomato puree. Braise until meat is very tender, about 2 = hours. Check periodically and add small amounts of water as necessary. Skim fat.
3. Separate meat and sauce. Chop meat into small pieces. Reduce sauce to a light ketchup consistency.
4. Combine meat and sauce. Fill and roll tortillas.
2. Braise the lamb and its juices in the oven in a tightly covered pan along with the water and tomato puree. Braise until meat is very tender, about 2 = hours. Check periodically and add small amounts of water as necessary. Skim fat.
3. Separate meat and sauce. Chop meat into small pieces. Reduce sauce to a light ketchup consistency.
4. Combine meat and sauce. Fill and roll tortillas.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.