>Recipes
Bombay Turkey Turkey in Fruity Curry Sauce
Makes 2 servings
Time to Prepare: 0:10
Time to Cook: 0:15
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Ingredients
1/2 lb Turkey, fryer-roasters, breast, meat only, raw 1 med Apples, raw, with skin 3/4 tsp Spices, curry powder 1 1/2 tsp Margarine, regular, unspecified oils, with salt added 1 med Mangos, raw
Directions
1. In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.
2. In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in margarine for 5 minutes, or until the turkey is no longer pink. Stir in chopped mango and continue to cook until heated through.
2. In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in margarine for 5 minutes, or until the turkey is no longer pink. Stir in chopped mango and continue to cook until heated through.
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