>Recipes
Christmas Crab Rolls
Makes 18 servings
Time to Prepare: 0:10
Time to Cook: 0:30
[ Print Recipe ]
Ingredients
1/2 lb Crustaceans, crab, blue, canned 1/2 lb Cheese, pasteurized process, american, with di sodium phosphate 1/2 lb Cheese, cheddar Diet
4 med Onions, spring or scallions (includes tops and bulb), raw 1 med Peppers, sweet, green, raw 6 oz Olives, ripe, canned (small-extra large) 1 cup Tomato products, canned, sauce 2/3 cup Oil, vegetable corn, salad or cooking 3/4 tsp Spices, garlic powder 36 roll Rolls, french
Directions
1. Mix all ingredients (except rolls) together. Set aside and refrigerate.
2. Cut the top 1/4 off the rolls and gently pull out the insides of the rolls. Fill with the crab mixture and replace tops. Place rolls in foil and store in refrigerator until ready to bake, or may be frozen.
3. Bake at 350 degrees F. for 2 0-30 minutes until outside is crispy and filling is melted and hot.
2. Cut the top 1/4 off the rolls and gently pull out the insides of the rolls. Fill with the crab mixture and replace tops. Place rolls in foil and store in refrigerator until ready to bake, or may be frozen.
3. Bake at 350 degrees F. for 2 0-30 minutes until outside is crispy and filling is melted and hot.
In no event shall Carter's Country Supercenter, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.