>Recipes
Bronze Carrots
Makes 10 servings
Time to Prepare: 1:10
Time to Cook: 0:05
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Ingredients
2 lb Carrots, raw 10 oz Soup, tomato, canned, condensed, commercial 1 cup Sugars, granulated 1/2 cup Oil, olive, salad or cooking 1/2 cup Vinegar, cider 1 tbls Mustard, prepared, yellow 1 tbls Sauce, KRAFT Barbecue Sauce Original 1 med Peppers, sweet, green, raw 1 med Onions, raw
Directions
1. Peel and cut carrots into 1-inch slices. Steam in a pot until soft.
2. In a saucepan combine the remaining ingredients. bring to a boil and cook on medium heat about 5 minutes.
3. Chill, stirring occasionally. add carrots to sauce and refrigerate in a tightly covered container for 1 hour. Serve cold.
2. In a saucepan combine the remaining ingredients. bring to a boil and cook on medium heat about 5 minutes.
3. Chill, stirring occasionally. add carrots to sauce and refrigerate in a tightly covered container for 1 hour. Serve cold.
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