>Recipes
Potato Puff with Cheddar Cheese
Makes 6 servings
Time to Prepare: 0:05
Time to Cook: 0:30
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Ingredients
2 cup Water 2 tbls Margarine, regular, unspecified oils, with salt added 1/2 tsp Salt, table 1/2 cup Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 2 cup Potatoes, mashed, dehydrated, granules without milk, dry form 1 large Egg, whole, raw, fresh 1/2 cup Cream, sour, reduced fat, cultured 2 oz Cheese, low fat, cheddar or colby -- shredded Cooking spray
Directions
1. Heat oven to 350 degrees Fahrenheit.
2. Lightly coat a casserole dish with cooking spray.
3. In a medium saucepan, heat water, margarine, and salt to a rolling boil.
4. Remove from heat. Stir in milk and potato flakes.
5. Blend in egg, sour cream, and cheese and mixing thoroughly.
6. Scoop or spoon into the prepared casserole dish.
7. Bake in oven for 20 minutes or until lightly golden brown and puffed.
2. Lightly coat a casserole dish with cooking spray.
3. In a medium saucepan, heat water, margarine, and salt to a rolling boil.
4. Remove from heat. Stir in milk and potato flakes.
5. Blend in egg, sour cream, and cheese and mixing thoroughly.
6. Scoop or spoon into the prepared casserole dish.
7. Bake in oven for 20 minutes or until lightly golden brown and puffed.
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