>Recipes
Parmesan Potato Puffs
Makes 4 servings
Time to Prepare: 0:10
Time to Cook: 0:20
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Ingredients
1 1/2 cup Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 2 oz Egg substitute, liquid 1 tsp Spices, onion powder 1/2 tsp Spices, poultry seasoning 2 large Egg, white, raw, fresh 1 tbls Cheese, parmesan, hard Diet
Directions
1. Mix together the potatoes, egg substitute, onion powder, and mixed seasoning. Set aside.
2. Beat egg whites until stiff but not dry.
3. Stir 1/4 of the beaten egg whites into the potatoes to lighten the mixture.
4. Then fold the potatoes into the remaining beaten egg whites.
5. Turn into a casserole dish. Sprinkle with cheese.
6. Bake at 400 Fahrenheit for 20 minutes, or until puffed and set. Serve immediately.
2. Beat egg whites until stiff but not dry.
3. Stir 1/4 of the beaten egg whites into the potatoes to lighten the mixture.
4. Then fold the potatoes into the remaining beaten egg whites.
5. Turn into a casserole dish. Sprinkle with cheese.
6. Bake at 400 Fahrenheit for 20 minutes, or until puffed and set. Serve immediately.
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