>Recipes
Winter Squash and Cranberries
Makes 4 servings
Time to Prepare: 0:20
Time to Cook: 0:40
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Ingredients
1 1/2 cup Squash, winter, all varieties, raw 1 large Egg, whole, raw, fresh 1/2 cup Cranberries, raw 1/2 tsp Salt, table 1 dash Spices, pepper, black 1 tbls Margarine, regular, unspecified oils, with salt added 1 dash Spices, nutmeg, ground
Directions
1. Preheat oven to 400 Fahrenheit.
2. Thaw winter squash if frozen. Combine with egg.
3. Stir in cranberries, salt, and pepper.
4. Turn into a 1 1/2 quart casserole dish.
5. Drizzle melted margarine over top. Sprinkle with nutmeg.
6. Bake 35 to 40 minutes. Serve.
2. Thaw winter squash if frozen. Combine with egg.
3. Stir in cranberries, salt, and pepper.
4. Turn into a 1 1/2 quart casserole dish.
5. Drizzle melted margarine over top. Sprinkle with nutmeg.
6. Bake 35 to 40 minutes. Serve.
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