>Recipes
Cherries in Rum Fritter
Makes 14 servings
Time to Prepare: 1:15
Time to Cook: 0:15
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Ingredients
2 med Egg, whole, raw, fresh 1/2 cup Wheat flour, white, all-purpose, enriched, bleached 1 tbls Sugars, powdered 1 pinch Salt, table 1 tbls Alcoholic beverage, distilled, rum, 80 proof 1/2 cup Butter, without salt Diet
1/2 cup Oil, vegetable corn, salad or cooking 1 lb Cherries, sweet, raw 1/4 cup Sugars, powdered 1 pinch Sugars, granulated
Directions
1. Mix the first 5 ingredients until smooth. Let the batter rest for 1 hour.
2. Heat the butter and oil in a frying pan. Turn heat to low.
3. Dip cherries into the batter. Stand them up in the butter and oil. Turn them carefully by their stems to make sure they will become golden brown on all sides.
4. Dip cherries in powdered sugar on paper towels.
5. Sprinkle with sugar before serving.
2. Heat the butter and oil in a frying pan. Turn heat to low.
3. Dip cherries into the batter. Stand them up in the butter and oil. Turn them carefully by their stems to make sure they will become golden brown on all sides.
4. Dip cherries in powdered sugar on paper towels.
5. Sprinkle with sugar before serving.
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